Our Philosophy
À la Shuk is Israeli fusion cuisine - made in Berlin. We combine oriental-Mediterranean dishes with culinary influences from Europe and a lot of temperament!
Traditional Israeli family recipes, combined with Israeli street food and provided with the very special à La Shuk twist. There is no skimping on taste!
So even the most unusual spices directly from Tel Aviv's markets find a special place in our pots.
We place special emphasis on packaging-free food and healthy and seasonal cuisine. We source the majority of our products used from our organic supplier and local suppliers.
Event-Catering
We offer our menu selection as a traditional buffet, as well as a "flying" option. For many dishes we can also offer a vegetarian or vegan option.
The menu can be customized from all our dishes. Each request is individually coordinated with the customer to find the perfect menu composition for the event.
Sample Menu
A selection of our current dishes:
Plait bread
filled with pecorino cheese and leek
Carrot salad (vegan)
caramelized pecans, chives
Cherry tomato salad (vegan)
Pomegranate, mint leaves, pickled lemon
Fatush salad
Green salad, artichoke, mozzarella, sumac bread
Beetroot falafel (vegan)
Chickpeas, beetroot, grilled eggplant, horseradish sesame paste
Moroccan cauliflower in tempura
smoked paprika aioli deep
Tabula shrimp
Bulgur salad with herbs, feta and tomato vinaigrette
Za’azar calamari
Homemade Labane fresh zucchini and pickled onion
Roasted beetroot
Roasted beetroot from the pan with balsamic vinegar, date honey, walnuts & goat cheese
Lamb ragout
Low cocked with onion, garlic and celery bulbs on grilled vegetables and tahini, optionally with beef
Beef meatballs
Beef meatballs with pistachios and rocket with sumac yogurt
Mousse au chocolat
Halva, caramelized cashew nuts, pomegranate
Vegan Malabi
Rose water, coconut, pistachios
